1/2cupwhite whole wheat flour or whole wheat flour60 grams by weight
1 and 1/2tspbaking powder
1/2tsp. baking soda
1/4tsp.salt
1Tb. buttermelted, cooled slightly
1egg
1tsp.vanilla extract
1/2cup Greek Yogurt, plainnon-fat or whole fat
2Tb.honey
1/4cupmilk
Instructions
Prep the pan first! Spray with cooking spray a 8x8" pan. Or prep a 10" cast iron skillet. Preheat oven to 350 degrees.
In a large bowl, mix the dry stuff: cornmeal, flour, baking powder, baking soda and salt. Whisk together!
In a medium bowl, whisk the wet stuff: butter, vanilla, yogurt, honey and milk.
Add wet stuff to the dry stuff and stir to combine with a large spoon or spatula. Once combined, pour into the 8x8" pan or skillet.
Put the pan into the oven for 18 minutes. A toothpick will come out of the center clean when the cornbread is done. Allow to cool. Serve with butter or honey.